Travelling around the world makes it possible to go to the worlds best restaurants, and while in London this time we booked a table at “The Ledbury”. The Ledbury was started by Brett Graham from (Australia), in Central Lodon when he was only 25 years old.
The cuisine here is based around fabulous British produce with lots of vegetables and Wild English game. Grahams most famous dish is flame grilled mackarel with smoked eel, celtic mustard and shiso.
The restaurant is in Notting Hill and booking a table is easy, just do it a month or two in advance. Its currently the 14th best restaurant in the world with 2 Michelin stars, making it a bit pricy. But hey, we need to enjoy ourselfs once in a while too.
More information here:
More photos:
The Ledbury, Notting Hill, London!
We are here!
Ready to eat at the 14th best restaurant in the world with 2 Michelin stars.
Appetizer
Appetizer.
Course 5/8!
Appetizer.
Starter
Black truffles etc
Romanesco broccoli, smoked shellfish sauce and seaweed.
Pig
Lamb
Its a bit posh, but who cares.
Dessert 2
Sweet it is!
Dessert.
At the worlds 14th best restaurant, with 2 Michelin stars.
The handbag hanger is normal in these type of restaurants.
I guess the party in the back got a large bill!
Bae enjoying herself.
Chocolate praline.
More sweets
Sweets after dessert.
And then the bill...
The Ledbury.
